1 pound penne
3 tablespoons unsalted butter
8 ounces cooked turkey,
¼
inch thick, cut into strips
1 small onion, diced
6 plum tomatoes, diced
1 cup heavy cream
½ cup fresh or frozen peas
Freshly ground black pepper to taste
1/8 teaspoon ground nutmeg
¼ cup grated Parmesan cheese
Serves 4 to 6
Cook the pasta as usual.
In a large skillet, heat the butter over medium heat. Add the turkey and onion and cook for 3 to 5 minutes, or until the onion is translucent. Stir in the tomatoes, and add the cream, peas, pepper, and nutmeg, until the mixture is slightly thickened, 3 to 5 minutes. Add the Parmesan cheese and mix thoroughly. Toss with the pasta and serve.
|