“FRUITED” COD Fresh cod fillets with a generous topping of fresh fruits of “Green Color” especially for St. Patrick’s Day. |
Add onion and coriander (and additional oil, if needed) sauté until soft. Add wine to skillet scraping the bottom of pan. Reduce to half. Add fruits, salt, pepper and cilantro; cook 5-7 minutes. Serve over cod fillets. |
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