The Love Chef

Recipes

Seafood Recipes

BLUEBERRY SHRIMP SALAD WITH LEMON VINAIGRETTE


           
¼ cup Colavita Extra Virgin Olive Oil
            2 tablespoons lemon juice
            1 teaspoon sugar
            1/8 teaspoon salt
            1/8 teaspoon ground red pepper
            12 ounces (about 20) cooked medium-size shelled, deveined shrimp
            3 cups mixed salad greens
            1
½ cups fresh blueberries
            1/3 cup toasted walnut pieces
            1/3 cup edamame or green peas, cooked and cooled

Yields: 4 portions

In a small bowl, whisk together the Colavita Extra Virgin Olive Oil, lemon juice, sugar, salt and red pepper. Remove 3 tablespoons of the vinaigrette to a large salad bowl; add shrimp and toss, let stand 5 minutes. Add salad greens and blueberries; toss with shrimp. Evenly divide salad onto four plates; sprinkle each serving with walnuts, edamame, and drizzle with remaining vinaigrette.


“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks.

Back

Top Of Page


email: lovechef@thelovechef.com