The Love Chef

Recipes

Holiday Recipes

PRETZEL WREATH


            2 Squares Vanilla Flavor Almond Bark
            10 oz. Bag Mini Pretzels
            Red and Green Sugar Sprinkles
            Red and Green Ribbon

Microwave almond bark approximately 30 seconds.

Stir and return to microwave for 20 more seconds.

Dip top of pretzel in melted almond bark.

Form circle by attaching pretzels.

Repeat and stagger top layer.

Refrigerate for one hour.

Thread ribbon through holes and complete the project by placing a bow at the top.

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Page last updated: Tuesday, December 11, 2001 07:02 PM ET