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Bake a 12-14 pound ham as directed by packer. About 30 minutes before ham is
done, remove from the oven. Increase oven temperature to 450°.
Mix 1 cup of brandy
1 cup honey
1 cup orange marmalade
½
teaspoon pumpkin pie spice
2 pounds mixed dried fruit (can include cranberries)
Let stand and marinade.
In a large skillet, melt ¼
pound butter, add fruit mixture and ½
a teaspoon of white pepper, reduce mixture until thick (about 20
minutes).
Pat mixture on ham and return to 450° oven for 30 minutes or more to impart some flavor. Dressing can be served on the side. Remove and garnish with red and green cherries.
Enjoy!
Happy Spring to all.
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